The shift from summer’s long evenings to autumn’s golden glow is more than a change of season - it’s an invitation. The air turns a little sharper, you notice the urge to steady your pace, slow down a tad and instead, start seeking moments that get you feeling both grounding and alive. Autumn is about braving the elements and embracing all that this season of change puts in front of us.
It might be heading out for a muddy walk because you'll catch that last stretch of sun, or setting up an evening in front of the fire after a day out in the cold. Autumn offers us contrasts in abundance - both energy and stillness, exploration and comfort. And that’s exactly where our 0.5% clean apple cider fits.
Autumnal foods and flavours to pair with a crisp apple cider
Cider belongs on the autumn harvest table. Here are a few ideas:
Nutty cheddars and cheeses – The tang of cheddar cuts just right against the crisp apple notes.
Roast pork with plenty of herbs – Picture your classic autumnal roast, washed down with a lightly sparkling cider.
Spiced squash soup – No, not pumpkin-spiced, but earthy, velvety soups that match cider’s natural sweetness.
Bonfire toasties – Gooey cheese, charred bread, and a cold cider by the flames.
Autumn might be darker and colder, but it’s still alive with chances to do more: to get out there, to get together your mates, to try something new, to lean into comfort without losing your edge. That’s why CHANCE Clean Cider exists - so you can keep braving it, embracing it, and enjoying it.
So don’t drag yourself into autumn. Lean into it.